|
Week - 1 |
Origin of the Cacao and History of Chocolate |
|
Week - 2 |
Basic Chocolate Supplies and Equipments |
|
Week - 3 |
Chocolate Tempering and Forming |
|
Week - 4 |
Preparing Chocolate with Mold |
|
Week - 5 |
Chocolate Decorations |
|
Week - 6 |
Filled Chocolates |
|
Week - 7 |
Filled Chocolates |
|
Week - 8 |
Filled Chocolates |
|
Week - 9 |
Ganache |
|
Week - 10 |
Roche Chocolate |
|
Week - 11 |
Truffle |
|
Week - 12 |
Chocolate Sweets |
|
Week - 13 |
Chocolate Sweets |
|
Week - 14 |
Chocolate Sweets |
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