| Language of Instruction |
Türkçe |
| Course Type |
Area Elective Courses |
| Course Instructor(s) |
ÖĞR. GÖR. DR. ESRA ZIVALI |
| Mode of Delivery |
The mode of delivery of this course is face-to-face |
| Prerequisites |
There is no prerequisite or co-requisite for this course. |
| Courses Recomended |
|
| Recommended Reading List |
|
| Assessment methods and criteria |
Midterm and Final Exam |
| Work Placement |
|
| Catalog Content |
Origin of Cocoa and History of Chocolate; Basic Chocolate Production Techniques; Chocolate Tempering and Shaping; FilledChocolate Making; Fruit Filled Chocolate Making; Cookie Filled Chocolate Making; Preparing Decorations from Chocolates; Roche Chocolate Making: Beyoğlu chocolate; Uses of Ganache and Praline, Making Chocolate Mousse; Chocolate Cakes; Truffle Chocolates. |
Anadolu Info Package 
Turkish 
English