Akademik Dersler - İçerik

Weeks	Topics
Week - 1	Introduction to Hospitality Management: History, Structure and Features
Week - 2	Classification of Hospitality Businesses Qualifications of Hospitality Organisations Personnel
Week - 3	Management and Organization in Hospitality Businesses
Week - 4	Marketing in Hospitality Businesses
Week - 5	Market Segmentation And Marketing Strategies
Week - 6	Human Resources Management in Hospitality Businesses
Week - 7	Rooms Division Management in Hospitality Businesses
Week - 8	Mid-term
Week - 9	Food and Beverage Services in Hospitality: Meals and Service Types
Week - 10	Organizational Structure of Food and Beverage Services
Week - 11	Accounting in Hospitality: Accounting Knowledge and Applications
Week - 12	Financial Management in Hospitality Business: Finance and Cost Control
Week - 13	Support Services in Hospitality Businesses: Organization and Types
Week - 14	Final Exam Field Visit