|
Week - 1 |
Food chemistry |
|
Week - 2 |
Nutritional value of food |
|
Week - 3 |
Balanced nutrition |
|
Week - 4 |
Alternative solitions to nutrition problems |
|
Week - 5 |
Food technologies Cooking technologies |
|
Week - 6 |
Hygiene and environment health |
|
Week - 7 |
Dried food |
|
Week - 8 |
How our body uses food |
|
Week - 9 |
Main nutritional elements in food |
|
Week - 10 |
Nutritional components Physical and chemical characteristics |
|
Week - 11 |
daily nutritional needs |
|
Week - 12 |
Frequent, nutrition problems |
|
Week - 13 |
Nutrition and health and health problems |
|
Week - 14 |
Classification of food according to their nutritional value |
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