|
Week - 1
|
Food chemistry |
|
Week - 2
|
Nutritional value of food |
|
Week - 3
|
Balanced nutrition |
|
Week - 4
|
Alternative solitions to nutrition problems |
|
Week - 5
|
Food technologies Cooking technologies |
|
Week - 6
|
Hygiene and environment health |
|
Week - 7
|
Dried food |
|
Week - 8
|
How our body uses food |
|
Week - 9
|
Main nutritional elements in food |
|
Week - 10
|
Nutritional components Physical and chemical characteristics |
|
Week - 11
|
daily nutritional needs |
|
Week - 12
|
Frequent, nutrition problems |
|
Week - 13
|
Nutrition and health and health problems |
|
Week - 14
|
Classification of food according to their nutritional value |
Anadolu Info Package 
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