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Week - 1
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Introduction to Tourism, Concepts, Types, Businesses, Features and Effects |
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Week - 2
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Basic Kitchen and Cookery Information |
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Week - 3
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Kitchen Rules, Cloths, Communication |
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Week - 4
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Individually Owned Features for a Cook |
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Week - 5
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Organizational Capabilities for the Kitchen |
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Week - 6
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Kitchen Tools and Materials |
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Week - 7
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Preparation in Kitchen |
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Week - 8
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Kitchen Types and Departments |
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Week - 9
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Kitchen Organization |
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Week - 10
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Kitchen Management, Planning, Organizing, Coordination, Execution, Control |
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Week - 11
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Purchasing, Receiving, Production, Procedures, Controls, Measuring, Packaging, Protection, Sales and Distribution |
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Week - 12
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Occupational Health and Safety for Cookery |
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Week - 13
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First Aid |
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Week - 14
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Food Safety |
Anadolu Info Package 
Turkish
English