Akademik Dersler - İçerik

Weeks	Topics
Week - 1	Basic kitchen information and cooking methods.
Week - 2	Chopping methods.
Week - 3	International culinary terms.
Week - 4	Food processing and storage methods.
Week - 5	Stocks.
Week - 6	Sauces.
Week - 7	Midterm exams.
Week - 8	Soups.
Week - 9	Meat and meat products.
Week - 10	Grouping, preparation and storage of meat varieties.
Week - 11	Butcher animals.
Week - 12	Poultry and seafood.
Week - 13	Offal and hunting animals.
Week - 14	Final exams.