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Week - 1
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LEGAL REGULATIONS ON THE PRODUCTION, CONSUMPTION AND AUDITING OF FOODS |
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Week - 2
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QUALITY CONTROL IN FOOD PRODUCTION |
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Week - 3
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CHEMICAL STRUCTURE OF FOODS, WATER |
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Week - 4
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MILK AND DAIRY PRODUCTS TECHNOLOGY |
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Week - 5
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MEAT AND MEAT PRODUCTS TECHNOLOGY |
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Week - 6
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CEREAL TECHNOLOGY |
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Week - 7
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FRUIT AND VEGETABLE TECHNOLOGY |
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Week - 8
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OIL TECHNOLOGY |
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Week - 9
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FERMENTATION TECHNOLOGY |
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Week - 10
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SUGAR AND SUGAR PRODUCTS TECHNOLOGY |
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Week - 11
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FOOD ADDITIVES |
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Week - 12
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FUNCTIONAL FOODS |
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Week - 13
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FOOD STORAGE CONDITIONS |
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Week - 14
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FOOD WELDED PATHOGENIC MICROORGANISMS AND FOOD POISONING PRECAUTIONS AND MEASURES |
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