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Week - 1 |
LEGAL REGULATIONS ON THE PRODUCTION, CONSUMPTION AND AUDITING OF FOODS |
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Week - 2 |
QUALITY CONTROL IN FOOD PRODUCTION |
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Week - 3 |
CHEMICAL STRUCTURE OF FOODS, WATER |
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Week - 4 |
MILK AND DAIRY PRODUCTS TECHNOLOGY |
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Week - 5 |
MEAT AND MEAT PRODUCTS TECHNOLOGY |
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Week - 6 |
CEREAL TECHNOLOGY |
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Week - 7 |
FRUIT AND VEGETABLE TECHNOLOGY |
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Week - 8 |
OIL TECHNOLOGY |
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Week - 9 |
FERMENTATION TECHNOLOGY |
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Week - 10 |
SUGAR AND SUGAR PRODUCTS TECHNOLOGY |
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Week - 11 |
FOOD ADDITIVES |
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Week - 12 |
FUNCTIONAL FOODS |
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Week - 13 |
FOOD STORAGE CONDITIONS |
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Week - 14 |
FOOD WELDED PATHOGENIC MICROORGANISMS AND FOOD POISONING PRECAUTIONS AND MEASURES |
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