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Week - 1
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Types of dessert |
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Week - 2
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Tools used in making desserts |
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Week - 3
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Dessert preparation techniques |
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Week - 4
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Baked desserts,roasted desserts |
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Week - 5
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Crepe,sweet desserts |
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Week - 6
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Sponge cake,pat dough |
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Week - 7
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Cream desserts,Ice cream ,fruit desserts,jell-o |
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Week - 8
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Dessrts in Turkish cuisine |
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Week - 9
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Desserts from dairy products |
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Week - 10
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Biscuits and cakes |
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Week - 11
|
Microbiology of cereals |
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Week - 12
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Cooking with cereals |
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Week - 13
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Characteristics of dough,preparing dough |
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Week - 14
|
Börek dough,börek,mantı,macaroni,preparing pide |
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