Akademik Dersler - İçerik

Weeks	Topics
Week - 1	Cost Concept and Importance of Tourism Management
Week - 2	Food Cost Conrol Process
Week - 3	Purchasing Control
Week - 4	Receiving Control
Week - 5	Storage and Distribution Control
Week - 6	Production Control
Week - 7	Production Control
Week - 8	Sales Control
Week - 9	Beverage Cost Control Process
Week - 10	Pricing in Food and Beverage Businesses
Week - 11	Pricing in Food and Beverage Businesses
Week - 12	Cost-Volume-Profit Analysis
Week - 13	Standard Costing
Week - 14	Budgeting