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Week - 1
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Introduction to Turkish Cuisine, History of the Turkish Cuisine |
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Week - 2
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Resources on Turkish Cuisine |
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Week - 3
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Seljuk Cuisine and Ottoman Cuisine |
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Week - 4
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Folk Cuisine, Palace Cuisine |
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Week - 5
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Meal Times |
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Week - 6
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Manners of Eating |
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Week - 7
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Holy Days |
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Week - 8
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Transition Periods |
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Week - 9
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Kitchen Architecture, Kitchen Tools |
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Week - 10
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Cooking Techniques |
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Week - 11
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Dinnerware and Service Equipment |
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Week - 12
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Soups, Eggs, Meat and Offal |
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Week - 13
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Poultry, Seafood, Vegetables and Fruits |
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Week - 14
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Salads, Pilaff, Pastries, Desserts, Drinks |
Anadolu Info Package 
Turkish
English