Akademik Dersler - İçerik

Weeks	Topics
Week - 1	Use of Computers in Food and Beverage Services
Week - 2	Hardware, software
Week - 3	Menu management
Week - 4	Standard recipe preparation on computer
Week - 5	Food control system
Week - 6	Food control system
Week - 7	Mid-term exam
Week - 8	Cost accounting of food and beverage
Week - 9	Stock control
Week - 10	Cost accounting of food and beverage
Week - 11	Purchasing
Week - 12	Example applications
Week - 13	Example applications
Week - 14	Final exam