| Language of Instruction |
Türkçe |
| Course Type |
Area Elective Courses |
| Course Instructor(s) |
ÖĞR. GÖR. NAGEHAN SÖNMEZ GÖK |
| Mode of Delivery |
Face to face |
| Prerequisites |
There is no prerequisite or co-requisite for this course. |
| Courses Recomended |
|
| Recommended Reading List |
|
| Assessment methods and criteria |
1 Midterm examination, 1 Final Examination 1 final examination, % 50 |
| Work Placement |
Not Applicable |
| Catalog Content |
Use of Computers in Food and Beverage Services; Equipment; Software; Menu Planning; Menu Management; Invoice management in Food and Beverage Services; Sales Analysis;, Units: Recipe and inventory unit; Beverage Distribution and Control Systems; Food Control Systems; Food and Beverage Cost Calculations; Stock Control in Food and Beverage Services; Buy; Example applications. |
Anadolu Info Package 
Turkish 
English