|
Week - 1
|
Foodservice ındustry |
|
Week - 2
|
Modern Foodservice Industry |
|
Week - 3
|
Planning a menu |
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Week - 4
|
Limits in Menu Planning |
|
Week - 5
|
Cost Control in Menu Planning |
|
Week - 6
|
Menu Pricing |
|
Week - 7
|
Menu Pricing |
|
Week - 8
|
Menu Design |
|
Week - 9
|
Menu Analysis |
|
Week - 10
|
Menu Planning and Nutrition |
|
Week - 11
|
Purchasing and Menu |
|
Week - 12
|
Purchasing and Menu |
|
Week - 13
|
Service and Menu |
|
Week - 14
|
Menu Management by Computer |
Anadolu Info Package 
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