| Language of Instruction |
Türkçe |
| Course Type |
Required Courses |
| Course Instructor(s) |
ÖĞR. GÖR. DR. EMRAH YILDIZ |
| Mode of Delivery |
Face to face |
| Prerequisites |
|
| Courses Recomended |
|
| Recommended Reading List |
Menü Yönetimi, Anadolu Üniversitesi Yayınları.Lesson notes |
| Assessment methods and criteria |
1 midterm examinations1 final examinations 1 final examination, % 60 |
| Work Placement |
Not Applicable |
| Catalog Content |
Foodservice Industry; Modern Foodservice Industry; Planning a Menu; Limits in Menü Planning; Cost control in Menu Planning; Menu Design; Menu Analysis; Menu Planning and Nutrition; Purchasing and Menu; Service and Menu; Menu Management by Computer |
Anadolu Info Package 
Turkish 
English