|
Week - 1
|
Culinary culture |
|
Week - 2
|
Understanding of qualitative research |
|
Week - 3
|
Interview and focus group interviews |
|
Week - 4
|
Document collections, photographing and labeling |
|
Week - 5
|
Communication and make an appointment with people who will be interviewed |
|
Week - 6
|
Sound recording and voice recording |
|
Week - 7
|
Transcripting |
|
Week - 8
|
Archiving
|
|
Week - 9
|
Bringing together similar information with the content analysis |
|
Week - 10
|
Doing culinary literature research |
|
Week - 11
|
Reporting |
|
Week - 12
|
Writing abstract and introduction |
|
Week - 13
|
Creation of table of content and insertion |
|
Week - 14
|
Writing references and present |
Anadolu Info Package 
Turkish
English