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Week - 1
|
The historical development of kitchen equipment |
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Week - 2
|
Determination of Kitchen Equipment Needs |
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Week - 3
|
The Materials Used in Production Equipment and Related Standards |
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Week - 4
|
Introduction to Kitchen Remodeling-Equipments |
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Week - 5
|
Storage and Preparation Equipment |
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Week - 6
|
Cooking Equipments |
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Week - 7
|
Mid-term exam |
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Week - 8
|
Service and Distribution Equipment |
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Week - 9
|
Kitchen Equipment to be Used in Different Food Production Businesses |
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Week - 10
|
Kitchen Equipment Used in Hotel Kitchen Sections |
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Week - 11
|
New Trends and New Technologies |
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Week - 12
|
The Right Environmentally Friendly Equipment Selection Process |
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Week - 13
|
Tools-Equipment, Utensils-Leakage and Accessories Used in Kitchens |
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Week - 14
|
Final exam |
Anadolu Info Package 
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