Akademik Dersler - İçerik

Weeks	Topics
Week - 1	Informing about aims and objectives, course process and evaluation.
Week - 2	Introduction of the Department of Nutrition and Dietetics.
Week - 3	Definition of dietitian, its history and fields of study.
Week - 4	Ethical rules of the dietitian profession.
Week - 5	Dietitians associations, activities and Nutrition-Dietetics training in various European countries.
Week - 6	Dietitians associations, activities and Nutrition-Dietetics training in various European countries.
Week - 7	Dietitian associations, activities and Nutrition-Dietetics training in various Asian countries.
Week - 8	Dietitian associations, activities and Nutrition-Dietetics education in the USA.
Week - 9	Professional ethics and deontology.
Week - 10	Teaching regulations and student responsibilities.
Week - 11	Applications related to the dietitian profession.
Week - 12	Applications related to the dietitian profession.
Week - 13	Introduction of professional standards and professional organization.
Week - 14	Introduction of the basic resources and transportation routes related to the profession.