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Week - 1
|
Introduction to microbiology, history, scope and classification |
|
Week - 2
|
Introduction to microbiology, history, scope and classification |
|
Week - 3
|
Structure of microorganisms |
|
Week - 4
|
Structure of microorganisms |
|
Week - 5
|
Nutritional and reproductive characteristics of microorganisms |
|
Week - 6
|
Effect of microorganism contamination on human health |
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Week - 7
|
Host microorganism relationships |
|
Week - 8
|
Host microorganism relationships |
|
Week - 9
|
Sterilization and disinfection |
|
Week - 10
|
Diagnosis of infectious diseases |
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Week - 11
|
Microorganisms and their infections |
|
Week - 12
|
Hospital infections, prevention and control methods |
|
Week - 13
|
Vaccines, immune serums |
|
Week - 14
|
Laboratory practice and general review |
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