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Week - 1
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Nutritional problems and epidemiology in our country and in the world |
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Week - 2
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Protein-energy malnutrition, obesity |
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Week - 3
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Diet-related chronic diseases |
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Week - 4
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Diet-related chronic diseases |
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Week - 5
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Iron deficiency anemia, iodine deficiency diseases |
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Week - 6
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Dental caries, zinc deficiency |
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Week - 7
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Rickets, osteomalacia, osteoporosis |
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Week - 8
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Vitamin deficiencies, folic acid deficiency |
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Week - 9
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Nutrition in risk groups (worker, elderly nutrition, etc.) |
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Week - 10
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Nutrition in risk groups (worker, elderly nutrition, etc.) |
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Week - 11
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Nutrition in disaster situations |
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Week - 12
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Intervention programs |
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Week - 13
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National food and nutrition plans and policies |
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Week - 14
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General evaluation |
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