Akademik Dersler - İçerik

Weeks	Topics
Week - 1	Some Concepts Related to Nutrition and Sufficient and Well-Balanced Nutrition
Week - 2	Nutrition and food constituents: Carbohydrates, Proteins and Fats
Week - 3	Nutrition and food constituents:Vitamins, Minerals and Water.
Week - 4	Immun System
Week - 5	Concept of foodconsumption in Body Samples of Well-Balanced Menus Habit of cating fast-food Principles of Preparing, Cooking and storing of food substances.
Week - 6	Physiology of Pregnancy Period; It Needs, Problems and Nutrition Principles
Week - 7	Physiology of Nursing Period; Its Needs, Problems and Nutrition Principles
Week - 8	Proporties of 0-1 Year-old Infants, Their Needs, Problems and Nutrition Principles.Benefits of breastmilk, comparison of breast milk and cow's milk; Starting Additional Foods
Week - 9	Psychological and PhysiologicalProperties, Nutrition Principles and Needs of Children of both Preschol.
Week - 10	Principles of Diet Planning. Preparing A Menu for Preschool Age. Sanitary and Hygienic Rules of preparing food. Agents, microorganisms which cause Rottenness of food. Teaching Kindergarben Food and Beverage Purchasing and Storing Techniques.
Week - 11	Principles of Nutrition Education Planning. Preparing A Nutrition Education for Preschool Age
Week - 12	Nutrition in Special Conditions and Diseases: PEM ( Protein Energy Malnutrition), Gastroenteritis, Nutrition for People with Diabetes Mellitus Dependent on insulin
Week - 13	Assessment of Growth. Obesity During Childhood
Week - 14	School Age Child and Nutrition. Nutrition During Adolescence