Akademik Dersler - İçerik

Weeks	Topics
Week - 1	The origin of cocoa and the history of chocolate.
Week - 2	The place and importance of chocolate in kitchens.
Week - 3	Basic chocolate supplies and equipment.
Week - 4	Chocolate tempering techniques.
Week - 5	Chocolate shaping techniques.
Week - 6	Molding chocolate.
Week - 7	Midterm exams.
Week - 8	Chocolate decorations.
Week - 9	Filled chocolates.
Week - 10	Ganache and roche chocolates.
Week - 11	Truffle chocolates.
Week - 12	Chocolate based desserts.
Week - 13	Ornament and decorative objects with chocolate.
Week - 14	Final exams.