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Week - 1
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Recent developments in the science of nutrition and the importance of quality of life |
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Week - 2
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Description of functional foods |
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Week - 3
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Cookery and functional foods |
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Week - 4
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The purpose of functional food science |
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Week - 5
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History of functional foods |
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Week - 6
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International developments that related with functional foods |
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Week - 7
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Scientific basis on functional food science |
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Week - 8
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Technological overview to functional food science |
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Week - 9
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Functional food components and features |
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Week - 10
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Functional food components and features |
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Week - 11
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The role of functional foods on health |
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Week - 12
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The role of functional foods on health |
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Week - 13
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The role of functional foods on the prevention of disease |
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Week - 14
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The role of functional foods on the raising the quality of life |
Anadolu Info Package 
Turkish
English