Anadolu Info Package Anadolu Info Package
  • Info on the Institution
  • Info on Degree Programmes
  • Info for Students
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Profile of the Programme Specific Admission Requirements Qualification Requirements and Regulations Recognition of Prior Learning Educational Staff Programme Director & ECTS Coord. Field Qualifications Key Learning Outcomes Course Structure Diagram with Credits Matrix of Program Outcomes&Field Qualifications Matrix of Course& Program Qualifications Examination Regulations, Assessment and Grading Graduation Requirements Access to Further Studies Occupational Profiles of Graduates
  • Eskişehir Vocational School
  • Department of Hotel,Restaurant and Catering
  • Tourism and Hotel Management
  • Course Structure Diagram with Credits
  • Consumer Behavior
  • Learning Outcomes
  • Description
  • Content
  • Learning Outcomes
  • Learning Activities and Teaching Methods
  • Course's Contribution to Prog.
  • Assessment Methods

  • Will be able to have information about the factors affecting the purchasing behavior of consumers in tourism.
  • Explain cultural factors.
  • Explain social factors.
  • Explain personal factors.
  • Explain psychological factors.
  • Will be able to manage the consumer purchasing process in tourism.
  • Explain the stage of emergence of need in tourism.
  • Explains the information seeking phase of the person who is motivated to travel and take a vacation.
  • Explains the stage where the person who is motivated to travel and vacation will choose the most suitable option by making comparisons among the alternatives.
  • Describes the stage at which the person motivated to travel and take a vacation comes to a final decision.
  • Explains the stage based on the comparison of the consumer's expectations from the product before the purchase and what happens after the purchase.
  • Will be able to define the tourist typologies in general.
  • Knows Cohen's typology.
  • Knows Plog's typology.
  • Knows Smith's typology.
  • Will be able to apply the principles of environmentally sensitive and responsible consumption while managing the consumer purchasing process in tourism.
  • Protects the environment by observing environmentally friendly principles in the product preparation process.
  • Contributes to sustainable tourism by being sensitive to the environment.
  • Will have knowledge about motivation theories commonly used in tourism.
  • Explain Maslow's Hierarchy of Needs.

  • Info on the Institution
  • Name and Adress
  • Academic Calendar
  • Academic Authorities
  • General Description
  • List of Programmes Offered
  • General Admission Requirements
  • Recognition of Prior Learning
  • Registration Procedures
  • ECTS Credit Allocation
  • Academic Guidance
  • Info on Degree Programmes
  • Doctorate Degree / Proficieny in Arts
  • Master's Degree
  • Bachelor's Degree
  • Associate Degree
  • Open&Distance Education
  • Info for Students
  • Cost of living
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  • Meals
  • Medical Facilities
  • Facilities for Special Needs Students
  • Insurance
  • Financial Support for Students
  • Student Affairs Office
  • Info for Students
  • Learning Facilities
  • International Programmes
  • Practical Information for Mobile Students
  • Language courses
  • Internships
  • Sports and Leisure Facilities
  • Student Associations