Akademik Dersler - İçerik

Will be able to group equipment for any kitchen.
Sorts the preparation equipment.
Sorts the cooking equipment.
Sort pastry equipment.
Sorts seafood equipment.
Will be able to use cooking equipment.
Knows the cooker.
Knows the boiling pot.
Knows the grid.
Will be able to use kitchen products used in different sections of hotel kitchens.
Lists the kitchen products used in the patisserie section.
Lists the kitchen products used in the hors d'oeuvre and appetizer section.
Lists the kitchen products used in the banquet kitchen section.
Will be able to group auxiliary equipment used in professional kitchens.
Knows mechanical equipment.
Knows neutral mechanical equipment.
Knows electromechanical equipment.
Will be able to list the tools-equipment, utensils-leakage and accessories used in kitchens.
Knows preparation and storage containers.
Knows portable cookware.
Knows accessory sets.
Knows the cake (pastry) sets.
Will be able to list kitchen equipment to be used in food production establishments.
Knows the products to be used in restaurants.
Knows the products to be used in cafes.
Knows the products to be used in cafeterias.
Knows the products to be used in catering businesses.
Will use the right equipment that can provide environmentally sensitive in business.
Knows smart kitchen systems that reduce energy and water consumption.
Knows the latest technological systems that perform the right waste management.