Akademik Dersler - İçerik

Will be able to express the usage areas and functions of food photography today.
Explain the use, place and the importance of food photography in social media.
Explain the advertising purpose of food photography.
Explain what type of camera to be used for different photographic purposes.
Identify the main parts of the photographic camera.
Will be able to explain the concept of correct exposure in terms of photosensitive surface, photosensitivity, light measurement and the qualities of light.
Tell the qualities of light in terms of photography.
Define light sensitivity and light sensitive surfaces.
Explain correct exposure.
Evaluate photographs in terms of correct exposure.
Explain alternative correct exposure in terms of depth of field and recording movement.
Calculate alternative exposure values through a correct exposure value.
Define factors affecting depth of field.
Define factors affecting recording of a movement.
Will be able to explain the technological possibilities offered by the camera, the photographic film and printing process and digital photography technology at a basic level. Will be able to define general image editing rules.
Explain technological features on the camera in terms of needs, and describe how to use them.
Explain the process of camera obscura and printing stage by stage.
Explain the digital photography recording process comparing it with the film technology.
Identify the basic composition rules on sample photographs.
Will be able to use the camera.
Hold the camera hand held correctly.
Use the build in light metering mechanism of the camera.
Apply settings of shutter speed, control depth of field via aperture settings.
Apply correct exposure considering conditions and purpose.
Identify a suitable focal length.
Use the general technological features of the camera.
Take photographs hand held or on tripod.
Manage factors which make the photograph.