| Language of Instruction |
Türkçe |
| Course Type |
Area Elective Courses |
| Course Instructor(s) |
ÖĞR. GÖR. ENGİN KILIÇATAN |
| Mode of Delivery |
Face to face |
| Prerequisites |
None |
| Courses Recomended |
FOT201 Basic Photography |
| Recommended Reading List |
http://yemek.com/yemek-fotografi-ekipmanlari/ |
| Assessment methods and criteria |
Written exam and application |
| Work Placement |
nope |
| Catalog Content |
Today's usage areas, importance and functions of food photography; Photo equipment that can be used in product photography; Photo equipment that can be used in product photography; Natural and artificial light sources used in vehicle, equipment and product photography; Photographing and lighting of equipment used in food and beverage production; Auxiliary equipment used in photographing food and beverages; Auxiliary equipment used in photographing food and beverages; Technical and artistic issues to be considered in food and beverage shootings; The importance of framing, depth of field and color in product photography; Evaluation of the photographs taken. |
Anadolu Info Package 
Turkish 
English