Akademik Dersler - İçerik

Will be able to recognize smart kitchen systems used in businesses.
Uses smart kitchen systems of different brands.
Understands the latest technological smart kitchen systems.
Uses the other smart kitchen systems.
Will be able to understand current smart kitchen oriented studies.
Will use inventory-controlled systems.
Will use cooking-based systems.
Will use refrigerator based systems.
Will use sensory interaction based systems.
Will use air environment control and fire prevention based systems.
Will be able to explain the necessity of smart technologies as a solution for sustainability.
Knows that the use and recycling of raw materials and materials that are not harmful to the environment will be increased with smart environmental practices.
Knows that environmental damage can be reduced by reducing energy and water consumption and reducing environmental pressure and pollution through smart environmental practices.