Anadolu Info Package Anadolu Info Package
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Profile of the Programme Specific Admission Requirements Qualification Requirements and Regulations Recognition of Prior Learning Educational Staff Programme Director & ECTS Coord. Field Qualifications Key Learning Outcomes Course Structure Diagram with Credits Matrix of Program Outcomes&Field Qualifications Matrix of Course& Program Qualifications Examination Regulations, Assessment and Grading Graduation Requirements Access to Further Studies Occupational Profiles of Graduates
  • Eskişehir Vocational School
  • Department of Hotel,Restaurant and Catering
  • Program in Cookery
  • Course Structure Diagram with Credits
  • Smart Kitchen Systems
  • Description
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  • Learning Outcomes
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Course Title Code Compulsory/Elective Laboratory + Practice ECTS
Smart Kitchen Systems AŞÇ246 IV. SEMESTER 1+1 2.0
Language of Instruction Türkçe
Course Type Area Elective Courses
Course Instructor(s) ÖĞR. GÖR. NAGEHAN SÖNMEZ GÖK
Mode of Delivery Face to face
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended
Recommended Reading List Current published academic studies
Assessment methods and criteria 1 mid-term exam @, 1 final exam `
Work Placement There is no application.
Catalog Content Smart Applications; Internet of Things; Artificial intelligence; Robotic Applications; Sectoral Evaluation of Current Smart Kitchen-Oriented Studies; Inventory Controlled Systems; Cooking Based Systems; Refrigerator Based Systems; Sensory Interaction Based Systems; Air Environment Control and Fire Prevention Based Systems; Investigation of Other Smart Kitchen Systems Used in Businesses.

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