Anadolu Info Package Anadolu Info Package
  • Info on the Institution
  • Info on Degree Programmes
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  • TR
About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Graduate School
  2. Department of Gastronomy and Culinary Arts
  3. Master of Arts (MA) in Gastronomy and Culinary Arts
  4. Course Structure Diagram with Credits
  5. Food Marketing
  6. Learning Outcomes
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2026
# Learning Outcome
LO-1 Gains knowledge of food marketing
LO-2 Analyze food marketing and consumer preferences
LO-3 Gains knowledge of food marketing problems
LO-4 Refers to the food market and its properties
LO-5 Recognize the trends in food and agricultural marketing
LO-6 Gains knowledge of food promotion activities

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  • Doctorate Degree / Proficieny in Arts
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