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LO-1
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Able to define the relationship between gastronomy and innovation within a theoretical framework |
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LO-2
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Able to review, analyze, and report innovation and product development literature in gastronomy |
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LO-3
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Able to explain the product development process in gastronomy (from idea to product) |
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LO-4
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Able to design a research study in the context of innovation and product development in gastronomy |