Akademik Dersler - İçerik

0 : Does not support 1 : Low-level support 2 : Mid-level support 3 : Top level support

No	Program Outcomes	level of Contribution
		0	1	2	3
1	Has current scientific knowledge in the field of Nutrition and Dietetics	X
2	Evaluate the nutritional status of an individual or group	X
3	Apply nutritional therapy for the protection and improvement of health	X
4	Finds solutions to problems that may be encountered in the field	X
5	Adhering to the principles of professional ethics	X
6	Be able to use current technologies in the field and to follow the literature	X
7	Ability to reach and produce evidence-based correct information with scientific methods and techniques	X
8	Provide nutrition education and consultancy to the groups or individuals	X
9	Takes part in research in the field independently or as a team member	X
10	Ability to communicate effectively in at least one foreign language in addition to Turkish	X
11	Being able to take a role in activities for the individual, the environment and the society with a sense of social responsibility	X
12	Taking part in the creation of food and nutrition plans and policies	X
13	Mastering professional duties, rights and responsibilities	X
14	Behaving in accordance with professional laws, regulations, legislation, professional ethical rules and quality management processes	X
15	Being an example to society and colleagues	X
16	Developing a positive attitude towards lifelong learning	X
17	Participating in national and international events by following the developments in the field	X