| 1 | Demonstrates reading, comprehension, speaking, and writing skills in English at the B1 General Level of the Common European Framework of Reference for Languages (CEFR). | X |  |  |  | 
                                                        
                        | 2 | Demonstrates basic reading, comprehension, speaking, and writing skills in one of the following languages: German, French, or Russian. | X |  |  |  | 
                                                        
                        | 3 | Recognizes and understands different cultures, communicates effectively with guests and collaborators, and develops institutional communication skills. |  | X |  |  | 
                                                        
                        | 4 | Gains awareness of sustainable principles by contributing to the United Nations Sustainable Development Goals (SDGs). |  | X |  |  | 
                                                        
                        | 5 | Possesses knowledge of Turkey's and the world’s natural, archaeological, historical, religious, and cultural values and demonstrates sensitivity, tolerance, and respect for differences between people and cultures. |  |  |  | X | 
                                                        
                        | 6 | Acts in accordance with national and international legal regulations, professional standards, and ethical principles related to the profession of tourism guidance. | X |  |  |  | 
                                                        
                        | 7 | Takes responsibility for raising public awareness of fundamental human rights, cultural, universal, and local values, social justice, and environmental issues. |  |  |  | X | 
                                                        
                        | 8 | Utilizes knowledge from the fields of tourism, business, information technology, and sociology in professional practice. | X |  |  |  | 
                                                        
                        | 9 | Continuously improves personal and professional skills through independent or team-based work with a commitment to lifelong learning. | X |  |  |  | 
                                                        
                        | 10 | Plans, implements, and supervises a tour in line with the operational processes of travel agencies. | X |  |  |  | 
                                                        
                        | 11 | Conducts research and manages the processes of accessing, analyzing, synthesizing, and interpreting information, offering project proposals by applying theoretical and practical experience. | X |  |  |  | 
                                                        
                        | 12 | Manages service processes related to the tourism guidance profession to ensure guest satisfaction. | X |  |  |  | 
                                                        
                        | 13 | Possesses general health knowledge and demonstrates the necessary attitudes and behaviors for personal care. | X |  |  |  | 
                                                        
                        | 14 | Creates awareness for the recognition and preservation of tourism attractions. |  |  |  | X | 
                                                        
                        | 15 | Follows developments in Turkey's tourism industry and makes future predictions. |  | X |  |  |