| Language of Instruction |
Türkçe |
| Course Type |
Required Courses |
| Course Instructor(s) |
DR. ÖĞR. ÜYESİ HÜSEYİN ÖNEY |
| Mode of Delivery |
This course is conducted only in the form of face to face teaching. |
| Prerequisites |
There is no prerequisite or co-requisite for this course. |
| Courses Recomended |
There are no other courses recommended for this course. |
| Recommended Reading List |
Sökmen, Alptekin (2011). Yiyecek İçecek Servisi, Ankara:Detay Yayıncılık. |
| Assessment methods and criteria |
Midterm Exam 30%Practice 30%Final 40% |
| Work Placement |
Training will hold during the course |
| Catalog Content |
Food and Beverage Operations; Types; Service; Definition od service , History; Service Personnel and Tasks; Service Tools and Equipment; Stemware Tools and Equipment; Metal Tools and Equipment; Ceramic Equipment; Pre-Service Preparation; Service Operations; Service Types; Russian Service; British Service; French Service; Protocol Service; Flambe Service; Post-Service Transactions. |
Anadolu Info Package 
Turkish 
English