| Catalog Content |
Definition of cuisine and its historical development,The place and importance of the kitchen in businesses,Types of cuisines in the food service industry,Otel mutfaklarının tasarıımında ergonomik faktörlerErgonomic factors in the designof hotel kitchens,Parts of the hotel kitchen,Clothes and uniforms of thepersonelRecruitment of the personell, Parts of the hotel kitchen,The location and physical conditions of the hotel kitchen,The relationship of the hotel kitchen with other volumes,Kitchen Equipment selection,Staff organization in the kitchen,Workflowin thekitchen,Warehouses and their,n kitchen wAccidents and inconveniences caused by incorrect design kitchen workers |
Anadolu Info Package 
Turkish 
English