Akademik Dersler - Tanıtım

Course Title	Code	Compulsory/Elective	Laboratory + Practice	ECTS
Hygiene and Sanitation in Hotel Industry	TRZ147	I. SEMESTER	2+0	4.0

Language of Instruction	Türkçe
Course Type	Required Courses
Course Instructor(s)	DOÇ. DR. DÖNÜŞ ÇİÇEK
Mode of Delivery	Face to face.
Prerequisites	There is no prerequisite or co-requisite for this course.
Courses Recomended	Hotel Management
Recommended Reading List	Current Studies
Assessment methods and criteria	1 midterm exam, 1 final exam
Work Placement	None
Catalog Content	Basic Concepts: Hygiene, Sanitation, Disinfection, Sterilization, Microorganism, Cleaning; Tourist and Employee Health; Building Hygiene: Physical planning, Areas that require hygiene in hotel businesses; Personnel Hygiene: Personal hygiene rules, Hand hygiene; Kitchen Hygiene: Safe food, Cross contamination, Safe food chain; Water hygiene; Laundry hygiene; Swimming pool hygiene; Hygiene Spa and Hamam; Pest Control; TS 13811 Hygiene and Sanitation Management System.