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  • Eskişehir Vocational School
  • Department of Hotel,Restaurant and Catering
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  • Entrepreneurship
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Course Title Code Compulsory/Elective Laboratory + Practice ECTS
Entrepreneurship İŞL421 III. SEMESTER 2+0 3.0
Language of Instruction Türkçe
Course Type Required Courses
Course Instructor(s)
Mode of Delivery The mode of delivery of this course is Face to face
Prerequisites No prerequisites for this course
Courses Recomended No course recommendations
Recommended Reading List * Müftüoğlu, T., Ürper, Y., Başar, M ve Tosunoğlu, T. (2005). Girişimcilik (2. Bs.). Eskişehir: Anadolu Üniversitesi, AÖF.
Assessment methods and criteria Midterm exam ( -Multiple choice exam), assignment ( -Quiz) and final exam (`-Multiple choice exam)
Work Placement Not Applicable
Catalog Content Enterpreneurship and Concepts, Importance and Development of Enterprenuership, Characteristics of Entrepreneurs, Internal andExternal Enterprenuership, Motivation in Enterprenuership, Creativity and Innovativeness in Enterprenuership, Business Ideas in Enterprenuership, Business Ideas in Enterprenuership, Business Planning and Documentation, Management, Marketing, Finans and Produstion Plans in Business, feasibility, Management, Marketing, Finans and Produstion Plans in Business, Enterprenuership Stories case Studies in Enterprenuership.

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