| Language of Instruction |
Türkçe |
| Course Type |
Required Courses |
| Course Instructor(s) |
DOÇ. DR. NAZAN ERENOĞLU SON |
| Mode of Delivery |
This course will only face-to-face training. |
| Prerequisites |
|
| Courses Recomended |
|
| Recommended Reading List |
|
| Assessment methods and criteria |
1 midterm and 1 final exam |
| Work Placement |
Not applicable |
| Catalog Content |
Introduction of Nutrition and Dietetics Department; Definition, History and Fields of Dietitianity; Ethical Rules of Dietician Profession; Dietetic Associations, Activities and Nutrition-Dietetics Education in Various European and Asian Countries; Dietitian Societies, Activities and Nutrition-Dietetics Education in the USA; Professional Ethics and Deontology; Teaching Regulations and Student Responsibilities; Applications Related to the Dietician Profession; Professional Standards and Promotion of Professional Organization; Introduction of Basic Resources and Access Ways Related to the Occupation. |
Anadolu Info Package 
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