| Language of Instruction |
Türkçe |
| Course Type |
Required Courses |
| Course Instructor(s) |
|
| Mode of Delivery |
This course will only face-to-face training. |
| Prerequisites |
|
| Courses Recomended |
|
| Recommended Reading List |
All kinds of resources on the subject of the graduation project |
| Assessment methods and criteria |
The student is evaluated with his/her duties and responsibilities regarding the preparation of the graduation project. |
| Work Placement |
|
| Catalog Content |
Planning and Conducting İndividual Research on Current İssues Related To Food, Nutrition and Dietetics; Planning The Thesis Work on The Subject Chosen By The Student Under The Supervision of The Advisor; Literature Research; Setting Goals and Hypotheses; Decide on The Material and Method; Conducting Research; Evaluation of Results; Conclusions, Discussion and İndication of References; Submission in Report Form. |
Anadolu Info Package 
Turkish 
English