Language of Instruction |
Türkçe |
Course Type |
Required Courses |
Course Instructor(s) |
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Mode of Delivery |
This course will only face-to-face training. |
Prerequisites |
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Courses Recomended |
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Recommended Reading List |
All kinds of resources on the subject of the seminar. |
Assessment methods and criteria |
The student is evaluated with his/her duties and responsibilities regarding the preparation of the seminar. |
Work Placement |
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Catalog Content |
Examining and Presenting Researches on Current İssues Related to Food, Nutrition and Dietetics By Scanning The Literature on A Chosen Subject Together With The Lecturer Responsible for The Seminar; Determination of The Seminar Topic; Scanning Books, Articles and Other Printed Materials on The Subject; Determining The Titles and Contents of The Seminars İn The Light of The Examined Materials. |