| Language of Instruction |
Türkçe |
| Course Type |
Area Elective Courses |
| Course Instructor(s) |
PROF. DR. NAZAN ERENOĞLU SON |
| Mode of Delivery |
The mode of delivery of this course is face to face |
| Prerequisites |
There is no prerequisite or co-requisite for this course. |
| Courses Recomended |
N/A |
| Recommended Reading List |
Köksal, G. ve Gökmen, H.; Çocuk Hastalıklarında Beslenme Tedavisi, Hatipoğlu Yayınları, 2000.Baysal A. ve Arslan P.; Çocuk Yemekleri, Özgür Yayınları,1997.Merdol, T.K.; Okul öncesi Dönem Eğitimi Veren Kişi ve Kurumlar İçin Beslenme Eğitimi Rehberi, Özgür Yayınları, 1999.Baysal, A., Beslenme, Ankara 1990.Köksal ve ark.; Anne ve Çocuk Beslenmesi.Erk, O.; Bağışıklık Diyeti, Sözcü Kitabevi, İstanbul-2020.Mercanlıgil, S. ve Dağ, A.; Hastalıklarda Diyet Tedavisi, TDD Yayını,2013.G.Seydim Z.B.(Editör); Fonksiyonel Beslenme, Sidas Yayınları, 2016.Hyman, M.; Zihin Detoksu, Celsus Kitabevi, |
| Assessment methods and criteria |
Written exams |
| Work Placement |
N/A |
| Catalog Content |
Definition of Nutrition;Carbohydrates, Proteins, Fats, Vitamins, Water and Minerals; Well-Balanced Nutrition, Food Group and Food Pyramide; Old age and Nutrition, Nutritional characteristics of the elderly, Nutrion and Cancer, Nutrition in Diabet, Healthy living and nutrition, Food drug interaction,Nutrition of patients taking medication, The importance of nutrition in preventive and curative health care,Characteristics of a diet appropriate to an individual's lifestyle, Nutritional factors in the development of diseases, Changes to be made in the diet during illness. |
Anadolu Info Package 
Turkish 
English