| Language of Instruction |
Türkçe |
| Course Type |
Area Elective Courses |
| Course Instructor(s) |
ÖĞR. GÖR. ESRA ZIVALI BİLGİN |
| Mode of Delivery |
Distance Education |
| Prerequisites |
There are no prerequisites or co-conditions for this course. |
| Courses Recomended |
None |
| Recommended Reading List |
None |
| Assessment methods and criteria |
One midterm and one final exam. |
| Work Placement |
None |
| Catalog Content |
Tools Used in Chocolate Making; Materials Used in Making Chocolate; General İnformation about Cocoa Seeds; General Information about the History of Chocolate; Chocolate Tempering Information and Techniques; Chocolate Shaping Knowledge and Techniques; Ganache Preparation Techniques; Aroma Combinations; Filled Chocolates; Pairing and Presentation; Molded Chocolates; Dipped Chocolates; Truffles; Chocolate Desserts; Chocolate Decorations. |
Anadolu Info Package 
Turkish 
English