| Language of Instruction |
Türkçe |
| Course Type |
Area Elective Courses |
| Course Instructor(s) |
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| Mode of Delivery |
This course will only face-to-face training. |
| Prerequisites |
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| Courses Recomended |
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| Recommended Reading List |
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| Assessment methods and criteria |
1 midterm and 1 final exam |
| Work Placement |
Not applicable. |
| Catalog Content |
Definition and Importance of Aging; Characteristics of Elderly Population Structure in the World and in Turkey; Physical and Physiological Changes in Aging I; Physical and Physiological Changes in Aging II; Nutrient and Nutrient Needs in the Elderly I; Nutrient and Nutrient Needs in the Elderly II; Evaluation of Nutritional Status in the Elderly; Common Nutritional Deficiency Diseases in the Elderly; Menu Planning Principles in the Elderly. |
Anadolu Info Package 
Turkish 
English