| Language of Instruction |
Türkçe |
| Course Type |
Required Courses |
| Course Instructor(s) |
, DOÇ. DR. HİLAL HIZLI GÜLDEMİR |
| Mode of Delivery |
This course will only face-to-face training. |
| Prerequisites |
|
| Courses Recomended |
There are no suggested courses. |
| Recommended Reading List |
There is no reading list. |
| Assessment methods and criteria |
Evaluation; Control of practice notebooks/forms is provided by homework and 1 final exam. |
| Work Placement |
Students are responsible for practicing in an institution in the field of Nutrition and Dietetics. |
| Catalog Content |
Observing Basic Level Knowledge and Skills in Nutrition and Dietetics in Clinical Practices; Observing at a Center for Nutrition and Dietetics; Sharing Knowledge and Skills of Dietitians; Obtaining Information about Different Practices and Different Patient Groups In Adult Diseases, Childhood Diseases, Community Nutrition or Food Service Systems; Educational Material and Product Preparation on Nutrition and Dietetics; Observation and Practice in the Places of Community Health Nutrition; Preparing Reports on Observation, Practice and Scientific Activities. |
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