Language of Instruction |
Türkçe |
Course Type |
Area Elective Courses |
Course Instructor(s) |
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Mode of Delivery |
This course will only face-to-face training. |
Prerequisites |
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Courses Recomended |
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Recommended Reading List |
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Assessment methods and criteria |
1 midterm and 1 final exam |
Work Placement |
Not applicable |
Catalog Content |
Scanning Scientific Literature; Research and Analysis of Current Issues in the Scientific Literature in the Field of Nutrition and Dietetics; Examining the Guidelines Published by International Organizations in the Field of Nutrition; Literature Review on Nutritional Therapy Related to Covid-19; Effects of Vegetarian Nutrition on Health; Scientific Literature Search for Current Diets Used in the Treatment of Obesity; Sustainable Nutrition; General Evaluation. |