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  • Faculty of Tourism
  • Tourism Management (30% English)
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  • Food Waste in Tourism Businesses
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Course Title Code Compulsory/Elective Laboratory + Practice ECTS
Food Waste in Tourism Businesses TRZ438 VIII. SEMESTER 2+1 4.0
Language of Instruction Türkçe
Course Type Area Elective Courses
Course Instructor(s) DOÇ. DR. HAKAN SEZEREL
Mode of Delivery Face-to-face
Prerequisites N.A.
Courses Recomended N.A.
Recommended Reading List
Assessment methods and criteria 1 Final exam
Work Placement N.A.
Catalog Content Dimensions of Food Waste; The Role of Food Waste In Tourism Enterprises: Demand-induced Food Waste, Supply-Induced Food Waste; The Relationship Between Food Waste and Sustainable Development; Food Waste and Its Dimensions Across Different Countries; Factors Leading to Food Waste; Theoretical Examination of Food Waste: Theories and models explaining food waste; Impacts of Food Waste: Economic, environmental, socio-cultural; Levels of Food Waste: Global, national, organizational, individual; Strategies and Practices to Combat Food Waste.

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