| Language of Instruction |
Türkçe |
| Course Type |
Required Courses |
| Course Instructor(s) |
DOÇ. DR. MURAT SOYSEVEN |
| Mode of Delivery |
This course will only face-to-face training. |
| Prerequisites |
|
| Courses Recomended |
|
| Recommended Reading List |
|
| Assessment methods and criteria |
1 midterm and 1 final exam |
| Work Placement |
Not Applicable. |
| Catalog Content |
General İntroduction of The Course: Water, Chemical Solutions and Colloidal Systems; Carbohydrate Chemistry-1; Carbohydrate Chemistry-2; Amino Acid Chemistry-1; Amino Acid Chemistry-2; Protein Chemistry-1; Protein Chemistry-2; Lipid Chemistry-1; Lipid Chemistry-2; Enzymes in Foods: The Structure and Classification of Enzymes in Foods, Their Presence in Foods and Their Use in The Food İndustry; Pigments in Foods; Aroma And Flavor Compounds Found in Foods. |
Anadolu Info Package 
Turkish 
English