| Language of Instruction |
Türkçe |
| Course Type |
Required Courses |
| Course Instructor(s) |
PROF. DR. GÖKHAN KUŞ, DR. ÖĞR. ÜYESİ ŞULE BAŞAR, DOÇ. DR. HİLAL HIZLI GÜLDEMİR, PROF. DR. NAZAN ERENOĞLU SON, ÖĞR. GÖR. DR. EMRE ÇÖMLEKÇİ |
| Mode of Delivery |
This course will only face-to-face training. |
| Prerequisites |
|
| Courses Recomended |
|
| Recommended Reading List |
All kinds of resources on the subject of the graduation project |
| Assessment methods and criteria |
The student is evaluated with his/her duties and responsibilities regarding the preparation of the graduation project. |
| Work Placement |
|
| Catalog Content |
Planning And Conducting İndividual Research On Current İssues Related To Food, Nutrition And Dietetics; Planning The Thesis Work On The Subject Chosen By The Student Under The Supervision Of The Advisor; Literature Research; Setting Goals And Hypotheses; Decide On The Material And Method; Conducting Research; Evaluation Of Results; Conclusions, Discussion And İndication Of References; Submission İn Report Form. |
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