| Language of Instruction |
Türkçe |
| Course Type |
Required Courses |
| Course Instructor(s) |
PROF. DR. GÖKHAN KUŞ, DR. ÖĞR. ÜYESİ ŞULE BAŞAR, DOÇ. DR. HİLAL HIZLI GÜLDEMİR, PROF. DR. NAZAN ERENOĞLU SON, ÖĞR. GÖR. DR. EMRE ÇÖMLEKÇİ |
| Mode of Delivery |
This course will only face-to-face training. |
| Prerequisites |
|
| Courses Recomended |
|
| Recommended Reading List |
All kinds of resources on the subject of the seminar. |
| Assessment methods and criteria |
The student is evaluated with his/her duties and responsibilities regarding the preparation of the seminar. |
| Work Placement |
|
| Catalog Content |
Examining and Presenting Researches on Current İssues Related to Food, Nutrition and Dietetics By Scanning The Literature on A Chosen Subject Together With The Lecturer Responsible For The Seminar; Determination of The Seminar Topic; Scanning Books, Articles and Other Printed Materials on The Subject; Determining The Titles and Contents of The Seminars in The Light of The Examined Materials. |
Anadolu Info Package 
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