Akademik Dersler - İçerik

Weeks	Topics
Week - 1	The uses, importance and functions food photography in todays world.
Week - 2	Photo equipment that can be used in product photography.
Week - 3	Photo equipment that can be used in product photography.
Week - 4	Natural and artificial light sources used in shooting vehicles, equipment and products.
Week - 5	Natural and artificial light sources used in shooting vehicles, equipment and products.
Week - 6	Photographing and lighting of equipment used in food and beverage production.
Week - 7	Photographing and lighting of equipment used in food and beverage production.
Week - 8	Auxiliary equipment used in photographing food and beverages.
Week - 9	Auxiliary equipment used in photographing food and beverages.
Week - 10	Technical and artistic issues to be considered in food and beverage shootings.
Week - 11	Technical and artistic issues to be considered in food and beverage shootings.
Week - 12	The importance of framing, depth of field and color in product photography.
Week - 13	The importance of framing, depth of field and color in product photography.
Week - 14	Assesment of the photographs taken.