| Language of Instruction |
Türkçe |
| Course Type |
Area Elective Courses |
| Course Instructor(s) |
DR. ÖĞR. ÜYESİ BEYZA UYANIK |
| Mode of Delivery |
face to face |
| Prerequisites |
the course not has got prerequisites |
| Courses Recomended |
there is not any recommended optional programme |
| Recommended Reading List |
|
| Assessment methods and criteria |
1 exam and 1 final |
| Work Placement |
|
| Catalog Content |
Conceptual Framework of Fusion Cuisine; Intercultural Interaction and Modernity in Gastronomy; Localization, Globalization and Glocalization; Cultural Appropriation and Ethical Debates; Product Development Design and Examples in Fusion Cuisine; Design and Product Development Studies; Design and Product Development Studies; Fusion Culinary Practices; Fusion Culinary Practices; Fusion Culinary Practices; Fusion Culinary Practices; Fusion Culinary Practices. |
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